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FASSAI [Food License]
Any entrepreneur who wants to start a business in the food sector, be it food processing or food manufacturing, packaging or distributing, has to register for Food Safety and Standard Authority of India (FSSAI). FSSAI License or FSSAI Registration is mandatory before starting a food or related business. FSSAI monitors these businesses under the guidelines and regulations listed in FSSAI Act 2006.
ComplianceIndia can help you obtain your FSSAI Registration quickly and hassle-free.
What is FSSAI?
Food Safety and Standards Authority of India (FSSAI) is an independent body recognised under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.
The main aim of FSSAI is to regulate and check for safe food manufacturing, storage, and handling practices by Food Business Operators (FBOs). A FSSAI registration certificate comes with a 14-digit License number to FBOs which is required to be printed on all the food products with FSSAI logo. The license can be applied for a minimum 1 year to maximum 5 years; it can again be renewed or re-applied as per rules stated under Food Safety & Standards Act, 2006.
Advantages of FSSAI Registration
Liability to apply for FSSAI Registration and License
For all food-related businesses such as manufacturing, trading, restaurants, small eateries, grocery shop, importers, exporters, home-based food businesses, dairy farms, processors, it is mandatory to get an FSSAI license or FSSAI registration before commencing with the Company. This 14 digit FSSAI license number gives information about the producer’s permit.
Validity of FSSAI License
FSSAI license issued to food businesses are valid for a period of minimum 1 year to maximum 5 years. It can again be renewed or re-applied as per rules stated under Food Safety & Standards Act, 2006.
It is mandatory to apply for license renewal within 30 days before the expiry of the existing license. Non-renewal of licenses can fetch a fine of Rs. 100 per day until the renewal is done. Any lapse in renewal within the stipulated date can result in the old license becoming defunct and businesses will have to apply for a fresh license.
How we Work?
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Types of FSSAI Registration
Sometimes it becomes difficult for a food business operator to decide – which license to opt for: State or Central. Let us help you to understand the eligibility criteria so that you can quickly proceed for online FSSAI registration and acquire requisite food license.
FSSAI Basic Registration: | If the annual turnover of the food business is less than 12 lakhs then such food business operators are eligible to obtain FSSAI Basic Registration |
FSSAI State License | If the annual turnover of the food business is between 12 lakhs to 20 crores then such food business operators shall opt for FSSAI State License |
FSSAI Central License | If the annual turnover of the food business is Rs. 20 crores or more then such food business operators shall opt for FSSAI Central License |
Documents Required for FSSAI Registration
BASIC LICENSE
Form B – completed and signed
Photo ID of the Food Business Operator
Proof of possession of premises (Rental Agreement)
Partnership Deed / Certificate of Incorporation / Articles of Association
List of food products
Food safety management system plan
STATE LICENSE AND CENTRAL LICENSE
Documents | State | Central |
Form- B completed and signed by the Proprietor or Partner or Authorized Signatory. | YES | YES |
Blueprint/layout of the processing unit showing the dimensions and operation-wise area allocation (Mandatory for manufacturing and processing companies only). | YES | YES |
List of Directors / Partners / Proprietor with full address, contact details and Photo ID (Mandatory for Companies only). | YES | YES |
Name and list of equipment and machinery along with the number, installed capacity, and horsepower used (mandatory for manufacturing and processing units only) | YES | YES |
List of food categories desired to be manufactured. (In case of manufacturers) | YES | YES |
Authority letter with name and address of the responsible person, nominated by the manufacturer along with alternative responsible person indicating the powers vested with them | YES | YES |
Analysis report of water to be used as an ingredient in food from a recognized or public health laboratory to confirm the portability (mandatory only for manufacturing and processing units) | YES | YES |
Proof of possession of premises. (sale deed, rent agreement or electricity bill, etc.) | YES | YES |
Partnership Deed or Declaration for Proprietorship or MOA & AOA along with Certificate of Incorporation and List of Directors with the address. | YES (optional) |
YES In the case of Company, three pages must be uploaded: First Page – Certificate of Incorporation, Second Page – Authorization of food business activity and Third Page – List of Directors with addresses). |
Copy of certificate obtained under Coop Act – 1861 / Multi-State Coop Act – 2002 | In the case of Co-operatives. | If applicable |
NOC & Copy of License from the manufacturer (Mandatory for Relabellers and Repackers). | YES | YES |
Food Safety Management System Plan or certificate. | YES | If any |
Source of milk or procurement plan for milk, including the location of milk collection centers in case of milk and milk products processing units | In the case of Milk and Milk Products processing | If applicable |
Sources of raw material for meat and meat processing plants. | YES | If applicable |
Pesticide residues report of water in units manufacturing packaged drinking water, packaged mineral water, and carbonated water from a recognized / public health laboratory. | YES | YES |
Recall plan wherever applicable. | YES | With details on whom the product is distributed |
NOC from Municipality or Local Body (optional). | YES | If applicable |
Form IX: Nomination of persons by a company along with the board resolution | YES | YES |
Certificate provided by Ministry of Tourism (HRACC). | YES | Mandatory for Hotels |
For transporters – Self-declaration of the number of vehicles. | YES | YES |
Declaration form – For Delhi or Himachal Pradesh. | IE Code document issued by DGFT. | FSSAI Declaration Form. |
– | – | Supporting documentary proof of turnover. |
– | – | Ministry of Commerce Certificate for 100% EOU. |
– | – | NOC/PA documents issued by FSSAI. |
Our Charges
Our charges for FSSAI Registration starts from Rs. 4,999/-.
Frequently Asked Questions
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